Chicken Jalfrazi
A deliciously tangy Indian-style chicken stir-fry in a fresh tomato-based curry. Easy to make and full of flavor!
Ingredients
- 1 lb boneless chicken breast or thighs
- 2 large onions (approx. 8 oz)
- 2 large tomatoes (approx. 3/4 cup)
- 1 tsp chili powder (to taste)
- 1 tsp cumin powder
- Salt to taste
- 3 tbsp cooking oil
- Fresh cilantro for garnish (optional)
Instructions
- Heat oil in a deep pan over medium heat.
- Add onions and sauté till golden brown, approximately 8-10 minutes.
- Add the chicken, salt, chili and powders. Stir a few times.
- Cover and cook, stirring occasionally, till all the moisture from the chicken evaporates, 7-8 minutes.
- Uncover and add the tomatoes.
- Now cook uncovered stirring occasionally till the tomatoes are nicely blended.
- Add half cup hot water, stir and get all the good braised bits incorporated, then let simmer for 5 minutes to get a thick gravy.
- Garnish with cilantro.
Notes
Serve with roti (tortillas), naan or paratha.