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A Very Indo-American Thanksgiving Menu

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Pumpkin Soup

Main Course

Whole Tandoori Chicken Roast with Mint Yogurt Chutney and Tikka Masala Gravy

French Beans with Indian Seasoning

Rice and Carrot Pilaf

Boiled Fried, Spiced Potatoes

Mashed Potatoes (Go international with Betty Bossi) with Mushroom Sour Cream Gravy (Thanks to Taste of Home)

Cranberry Sauce (Check out recipes from one of my favorite magazines, Taste of Home)

Breads

Naans

Rolls (Your favorite from your local bakery)

Dessert

Gajar ka Halwa
Gulab Jamuns

Drinks
Spiced Chai
Mango Lassi
Sweet Lassi

Author

Founded by real estate broker-associate and default chef through necessity Uma Chand, The Indian Foodie is a food and culture website bringing you the best in Indian cuisine! The Indian Foodie is made especially for the novice who would like to master everyday Indian cooking, with recipes of classic Indian dishes as well as anecdotes that will take you from Mumbai, to Delhi, to Europe, to California, and back again.

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