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Recipes

In Recipes

Tala Hua Allu (Deep Fried Potatoes)

This delicious potato dish was a favorite of ours at Christmas time. Served with a…

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In Festival

Paras Sem ki Sabzi (Spicy, Sautéed French Beans)

French beans are a variety of beans that are long in length, though some are…

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In Main Dishes

Whole Tandoori Chicken Roast

All I recall about turkeys is that when we were kids in Dehra Doon, India,…

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Gajar Mattar Palao (Carrot and Pea Pilaf)

Pilafs are good sides for different styles of cuisine. This is a simple carrot and…

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Tikka Masala Tari (Tikka Masala Sauce) 

Chicken Tikka Masala originated in the United Kingdom and has now become as popular as…

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Dahi Pudhina Chutney (Mint Yogurt Sauce)

Indian Cuisine has an abundance of raitas, chutneys, sauces, and dips, not forgetting the array…

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In Main Dishes

Keema Curry (Ground Beef Curry)

I stop by to see Mama and Dad. Mama is busy in the kitchen. My…

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In Non-Vegetarian

Pepper Meat Fry

Sunday was our day for pepper water. Plain boiled rice and pepper fry. Mama had…

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In Main Dishes

Dahi Allu (Potatoes in a Creamy Yogurt Gravy)

I am leafing through Mom’s cookbook. It looks like she picked up some recipes when…

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In Main Dishes

Maa Sabut Dal / Urd Sabat Dal (Black Gram Dal)

My husband and I are returning from Ambala. It was two weeks after our wedding,…

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In Recipes

Gobi Panch Pooran (Cabbage with Five Seed Spices)

As vegetables go, cabbage has never really been a favorite of mine,  except in coleslaw.…

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In Main Dishes

Phool Gobi Sabzi (Spicy Masala Cauliflower)

In Indian cooking, vegetables can be cooked in a wide variety of ways depending on…

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