Kachumber Raita is a side dish made out of yogurt mixed with fresh vegetables. The raita compliments a meal, especially pilafs. It tastes good with dal and rice as well.
Kachumber Raita
Kachumber Raita is a variation of Kachumber which is an Indian salsa blend of raw vegetables green chili and cilantro.
Ingredients
- 2 cups plain yogurt (whole or low fat )
- 1 medium onion (chopped fine)
- 1 medium tomato (chopped fine)
- 1 medium Serrano chili (chopped fine, optional)
- 2 tbsp fresh cilantro (chopped fine—save a little for garnish)
- ½ tsp salt
- ¼ tsp black pepper powder
Instructions
- In a bowl beat yogurt until smooth. If it is too thick add a dash of water.
- Gently stir in salt and pepper and do a taste test. Add more or less salt and pepper if you desire.
- Add the chopped vegetables. Mix all the ingredients so they are well coated with the yogurt.
- Pour into a serving dish and garnish with a sprinkling of chili powder and roasted cumin powder.
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