Chicken Chatpata
An easy-to-make tangy or spicy (make it to your taste!) delicious chicken.
Ingredients
- 1 lb chicken, skinned or boneless chicken breasts cut into bite-sized bits. (You can also use boneless skinless thighs)
- 2 medium onions (chopped fine)
- 2 large tomatoes (chopped fine)
- ½ tsp turmeric powder
- ½ tsp chili powder (or to taste)
- ¼ tsp Salt 3 tbsp o3/4 c chopped green coriander (Cilantro) (or to taste)
- ¾ cup green coriander (cilantro) chopped
Instructions
- Heat oil in wok or 8-10" skillet.
- Sauté onion until half brown (5-8 minutes).
- Add the chicken and stir about 5 minutes until glazed, and it loses its pink color.
- Add spices. Stir a few times for about a minute, and then add the tomatoes and salt. Stir once more for a few minutes.
- Add chopped cilantro and stir a few times.
- Cover and cook on low for about 10-15 minutes. Stir occasionally to make sure it is not sticking to the bottom of the pan.
- Uncover and cook till oil starts to show on the sides of the pan.
- Pour into a serving dish and garnish with some chopped cilantro.
Notes
You can serve this with a bowl of pilaf rice, plain rotis, or parathas. It tastes good with bread, too.