An Indian Salad
Indian salads with a simple dressing pair well with curries,dals, sabzis, and rice dishes.
Ingredients
- ½ medium red onion
- ½ medium daikon radish (peeled, cut in half, and then into strips)
- 1 medium carrot (peeled, cut in half, and then into strips)
- 1 large tomato (sliced into 8 wedges—keep the base intact)
- 4 red radishes (greens removed, and quartered)
- 1 medium cucumber (sliced into rounds)
- ½ lemon or lime
Instructions
- On a salad or large plate, arrange the onions at the edge of the plate at spaced intervals.
- Next, layer your cucumber at the base of the onions rounds.
- Arrange your carrot and daikon strips between the onions.
- Now place your tomatoes in the center of the plate and the radish in the center of the tomatoes.
- Sprinkle lemon juice and your choice of spice powders.
Notes
My husband Al's special U & A salad for me.
