Indian salads with a simple dressing pair well with curries,dals, sabzis, and rice dishes.
- ½ medium red onion
- ½ medium daikon radish (peeled, cut in half, and then into strips)
- 1 medium carrot (peeled, cut in half, and then into strips)
- 1 large tomato (sliced into 8 wedges—keep the base intact)
- 4 red radishes (greens removed, and quartered)
- 1 medium cucumber (sliced into rounds)
- ½ lemon or lime
On a salad or large plate, arrange the onions at the edge of the plate at spaced intervals.
Next, layer your cucumber at the base of the onions rounds.
Arrange your carrot and daikon strips between the onions.
Now place your tomatoes in the center of the plate and the radish in the center of the tomatoes.
Sprinkle lemon juice and your choice of spice powders.
My husband Al's special U & A salad for me.
