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Recipes

In Recipes

Hara Sem Allu Sabzi (Sautéed Green Beans and Potato)

I decided to try and grow green beans in my little garden plot. I researched…

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In Recipes

Saada Ubala Hua Saphed Chavaal (Plain Boiled White Rice)

Next to wheat, rice is one of India’s leading food staples. Most dals and curries…

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In Main Dishes

Amritsari Chole (Spicy Chickpeas Curry)

I have invited family over for tea. I decide to give them heavy snacks so…

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In Main Dishes

Mama’s Biryani

I vaguely remember the first time I had Biryani. It was for a special celebration…

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In Recipes

Mushroom Gravy

A delicious gravy that goes perfectly with any roast! Mushroom Gravy A delicious gravy to…

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In Breakfast

Sooji Uppama (Savory Semolina)

Uppama is a breakfast dish typical in Southern India. Mama, being from the South, meant…

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In Main Dishes

Channa Dal Curry (Split Chick Pea Curry)

This dal curry is made out of the split chickpea (Bengal gram) with the husk…

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In Appetizers

Sont (Tamarind Sauce)

Street food is famous all over India, and tamarind sauce/chutney called sont is served along…

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In Main Dishes

Rajma (Kidney Beans Curry)

I hear the wind rattling the windows. The dark rain clouds hang overhead. I look…

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In Festival

A Very Indo-American Thanksgiving Menu

Starter Pumpkin Soup Main Course Whole Tandoori Chicken Roast with Mint Yogurt Chutney and Tikka…

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In Bread

Naan

I  am attending a wedding and watch fascinated as the cook slaps the naans against…

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In Recipes

Tala Hua Allu (Deep Fried Potatoes)

This delicious potato dish was a favorite of ours at Christmas time. Served with a…

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